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Channel: Beth Wilson » Baking
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Gingerbread Cats!

I got the cutest ever cookie cutter a few months ago, I found it on eBay and they seem pretty easy to get hold of. Really great if you’re entertaining cat people or you just want you food to be cuter....

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Lemon Curd

Having chickens means we get lots of eggs (2-3 a day) so I’m always on the lookout for interesting egg recipes, especially for sweet stuff! I *love* lemon curd so when I discovered how easy it was to...

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Gluten Free Chocolate and Beetroot Cake

One of the things I hate about most gluten-free baking is that everything feels like eating chalk because it’s so dry and not all that nice. This cake is awesome, even Daz likes it and he normally...

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Gluten Free Crumble Recipe

I *love* crumble! This is yum. The oats and nuts give the crumble a lovely crunchy texture and you’d never know it was gluten-free. 4oz Sugar 4oz Butter 4oz Gluten Free Oats 4oz Gluten Free Flour 20z...

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Fudge

I made fudge! We’re not spending lots on Christmas this year, instead everything is going to be handmade. Last year I made truffles so I’m trying a few different things this year. I used this recipe....

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Macaroons

I’ve been baking lots this week including macarons and macaroons (yep they’re different!). Daz requested some coconut macaroons so I found this recipe and got baking. After many experiments with...

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Granola Bars

I am always on the look out for the perfect flapjack/granola bar and I think I’ve finally found it. So many I’ve tried have been too buttery, too soggy, fall apart too much or just don’t taste nice....

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Cat Cupcakes

My nephew Marcus is 2 today! I decided to make some cupcakes to take with us when we go to see him. I just used a standard sponge recipe with butter icing on top. I decorated them with writing icing...

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